Jun 26, 2026 · 2 hr 14 min · 10 segments
The first call is about Schwebel’s bread, which is a 120+ year old local bakery, and they announced they were shutting down shortly after this call. I thought they were a national label. I didn’t mean…
Tasha, how can I help you?
Hey, Tasha.
Um, the corn down? The corn down? Corn down?
I'm sorry.
I can't...
Corn down? Corn down? Corn? Corn down.
Yeah, corn down.
Um, I'm not sure.
Um, let me...
Corn
down.
Corn down.
Corn down.
The corn down, yeah, the corn down, yeah, yeah, yeah, yeah.
The corn down? The corn down, yeah, the corn down.
How can I help you? Hi, how are you? I come through the drive-thru.
I had a half-pound double cheddar thing.
Yeah.
Uh-huh.
It tastes like
Schwebel's.
I don't know what that means.
Tasha, how can I help you?
Hey, Tasha.
Um, the corn down? The corn down? Corn down?
I'm sorry.
I can't...
Corn down? Corn down? Corn? Corn down.
Yeah, corn down.
Um, I'm not sure.
Um, let me...
Corn
down.
Corn down.
Corn down.
The corn down, yeah, the corn down, yeah, yeah, yeah, yeah.
The corn down? The corn down, yeah, the corn down.
How can I help you? Hi, how are you? I come through the drive-thru.
I had a half-pound double cheddar thing.
Yeah.
Uh-huh.
It tastes like
Schwebel's.
I don't know what that means.
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