The Fat and Protein Imbalance, Why Rebuild Isn't Happening, and a Soft Soybean Market

Send us Fan Mail Today we start with a look at the imbalance between fat and protein in the dairy market, thanks mostly to the increase in cows and production. We also look at why the beef herd isn't rebuilding and probably won't anytime soon, and how soybeans took it in the pants recently and what that might mean going forward.