Aug 21, 2026 · 56 min · 13 segments
What if we’ve forgotten how to feed ourselves- and our dogs? You may have heard the expression, “Dogs are people, too”. In this enlightening episode of the Carnivore Evolution podcast, Mark talks…
[dramatic music] Do you think carnivore helped because you were able to eradicate that problem very, very quickly?
So it gets easier.
At the start, it's hard.
I mean, I never smoked really.
But I think it's, like, probably giving up cigarettes or something.
Like, maybe-
... not alcohol, 'cause I pro- I think that's probably harder.
But, like, it's like giving up something.
Like, it was hard, and, uh, I suppose it's hard as well because it's everywhere.
You know, it's not like quitting alcohol.
Like, it's not sociably acceptable, well-
...
in most places to, you know, drink during the day, but, like, if you go to an office, there's chocolates everywhere.
People bring in stuff, cake, donuts, and even if I go, if I have, like, work events, the, the lunches are, like, little, little pastries and sandwiches and, like, it's everywhere.
So it's, I suppose it's quite hard to avoid.
I think that's the-
... problem, anyway, if you're having a bad day, you know?
Yeah, and that, and that's what I'm saying, like, when you're in that situation and you're used to eating sugar, that temptation is gonna kick in.
I'm gonna have it." But what I'm saying is the, the more we go in, the more we get deeply fat-adapted ...
If there was a pl- if there was a big plate of donuts there and there was a lot of chocolates there, even my favorite chocolate that I used to eat in the past, I used to love Jaffa Cakes.
I used to love Jaffa Cakes, and if there was a plate of Jaffa Cakes there, I would've ate them all, no problem.
I can honestly tell you now, I've been carnivore for nine years, I could put all that food in front of me right now and it wouldn't phase me at all.
Wow, that's-
That's impressive.
I mean, I'm not doing it that long.
I'm not doing it that long, so.
Mm-hmm
Like, I was, I was eating a lot of food, and I would've had these foods probably once every week.
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