I Left Palestine for Jamaica — Now I Run a Bean‑to‑Bar Factory

Hear the story behind Liquor More Chocolates as Nadine Biory shares how she builds artisanal chocolate inspired by Jamaican heritage. Discover how personal family history shapes a brand's unique identity. This conversation explores the creative process of developing artisanal chocolate and balancing business with deep cultural roots. Whether you are an aspiring entrepreneur or a chocolate enthusiast, Nadine Biory offers a candid look at the challenges and rewards of launching a niche food product. Her journey highlights the importance of storytelling in modern branding. Beyond the business side, we discuss how personal values and heritage influence product design. Nadine reflects on her family’s experiences and perspectives on living in places like Ethiopia and Palestine, providing a thoughtful context for how she approaches her work. This episode is for anyone interested in the intersection of culture, identity, and entrepreneur stories. Subscribe for weekly creator interviews and business breakdowns. Leave a comment telling us what part of the chocolate-making process you want to learn more about next. ### Chapters - **00:00:00** From Ivory Coast to the Caribbean - **00:01:41** Choosing Jamaica Over Other Options - **00:02:55** Crafting Authentic Jamaican Chocolate - **00:05:58** Managing Business Amidst Diplomatic Moves - **00:08:27** Cultural Adjustments and Culinary Cravings