Callie SirakGuest
Emily WilderHost

That's just great place where a lot of nutrition is stored in that big chunk of fat.

And a lot of that tallow that you're finding offered in stores is not necessarily from the suet of the animal.

And we had to go through, it was more than a year, about 18 months of testing and trialing our rendering process.

So you take the suet, this big chunk of fat, you chop it down into little pieces, and then you go through a rendering process, which is heating it.

But you want to heat it very low and very slow to retain as much nutrition as possible.

And if you wonder, why would you want to put it on your skin? It's full of nutrition.


That's just great place where a lot of nutrition is stored in that big chunk of fat.

And a lot of that tallow that you're finding offered in stores is not necessarily from the suet of the animal.

And we had to go through, it was more than a year, about 18 months of testing and trialing our rendering process.

So you take the suet, this big chunk of fat, you chop it down into little pieces, and then you go through a rendering process, which is heating it.

But you want to heat it very low and very slow to retain as much nutrition as possible.

And if you wonder, why would you want to put it on your skin? It's full of nutrition.
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