[clapping] Whoo.

Hey, everybody.

Um, I told myself I wasn't gonna cry, so I'm gonna make myself not cry, um, as we go through this.

So, um, yeah, first of all, before we get started, like, just look around.

This is a, this is a pretty special space with some pretty special people, and I'm gonna address that a little bit further down as I get talking.

But let's continue to take this in as we go throughout tonight's, uh, programming.

So I was twelve years old when I got bumped up to the A team for the first time in soccer.

[cheering]

I think

the interesting thing with pike fishing, and I think with any sort of fishing, is if you throw a lure long enough, you will catch a big fish on it, and then your confidence level goes super high, and you think this lure is really great.

I think different lures have different advantages for different situations.

Yeah.

In our demographic of fishermen that come up, a lot of them are older clientele and have thrown the same couple of lures for the last couple of years.

And a lot of them have caught a big pike on a Johnson Silverman tipped with a white grub.

But if that's the only lure you throw for six days at most lodges you go to, you're probably going to catch a very big pike.

Not this year.

[laughs]

... um, the, the music in that pavilion is special to me, but it, it's for not a reason you, you would think.

There's a large portion of my first trip to Disney World videotape that I can remember hearing, like, as my grandfather was filming through the Germany pavilion.

And so I hear that music and it reminds me of the videotape, which reminds me of the trip.

It's this weird loop, but it just, it places me to, like, when I first fell in love with Disney.

And so hearing...

There's, there's specific parts of that loop that would just make me smile when I hear them because that's the loop that was playing in the video.

Breaking news

It's almost a really nice balance of the organic sweetness of the fruit with a little bit of the sugar on top.

Yeah, I agree.

It's not too sweet and the The candy around it is so thin.

It's not like a really hard piece that you're trying to break through.

It's almost like a glaze.

It's crunchy, but that's really nice.

The strawberry on the inside is very soft.

But Lou, you try it.