The right support.

Why aren't you using it? And so I, while I was there in the hospital recovering from triple bypass surgery, um, and fighting those complications, um, Lighthouse Coaching and Consulting was born.

Um, I started doing some research on what it would take to get that opened up and, and start using it.

And when I got out of the hospital and went through all of my recovery, I spent some time with my pastor.

Um, and we changed a little bit about what I'm doing on staff at our church, and I started moving more into the field of caring for other people, which in a lot of cases, um, works with coaching.

And the one thing that people would talk to me about most was not having enough time to get done what they need to get done.

And so that conversation kept coming up, and so I started working with people about it.

... you know, that that ever happens the way you want it? [laughs] So.

So how did you come up with the did did the options like the other type of things that you could do in that situation? Did you use the model to do that, to come up with options? Or did your brain just tell you or did you figure out along the way to react?

Yeah.

So basically, I just went with what I felt naturally I wanted to go with.

I went the direction where I felt I should go.

I just listened to my intuition more than anything.

I told my brain to shut the fuck up all the time.

I said, shut up, bro.

Okay, walk me through this one.

So, um, Scott, what about, what about yourself? A little background, course manager at Hindhead Golf Club, but, uh, perhaps also worth, uh, leaning back to your, your previous role as well.

Yeah.

So I've been in green keeping from a very young age.

Um, I was brought up at Hankley Common, um, where my dad was a course manager, so worked the summers with him and, um, then eventually I got work experience at Queenwood Golf Club.

Um, that was one week which turned into three and a half years.

Uh, just I went from not sure if this was really for me to absolutely blown away by the standards.

So then after working at Queenwood, um, Hankley, Wisley, East Berkshire, I made my way up to deputy at Basingstoke Golf Club, and that's where the...

... we- like Mark said, with the globalization of this company, we get to, we get to, um, we get exposed to more than we would normally say, certainly from, from Northern Europe and the UK, and, and so that doesn't absolutely, um, put the building blocks in of what our breeders are doing here for the next 10, 20 or so years.