And tell me again, Jessica, you're all family, but tell me again how this farm came to be and the origin kind of of this farm and how this all came together.

Well, Heather could certainly speak to that as well.

Yeah, Jeff and I have had a vision for a long time of starting something, both of our backgrounds being in hospitality, but how life goes and it's kind of a winding road and finding your way.

It was during the beginning of COVID and the pandemic that we were just really trying to figure out what are we going to start? What is going to be the thing that we really do? and contribute, you know, to the world and our community.

Um, and of course, you know, the world was just, you know, it felt like it was falling apart at that time and just people moving further and further away from each other, sort of by necessity at that time, um, social distancing and everything, but it saddened us, you know, of course, just that it, that people felt like they were losing relationships and losing contact with each other.

And, Sort of coming out of that initial phase of COVID is when we started Farm to Feast.

And it was really perfect timing for people were just so ready to be around the table together again.

So, yeah.