What's Cooking? | A Podcast from Nory
Jun 10, 2026 · 13 min · 9 segments
Missed the full episode with Oliver Rodbard, COO of Creams Cafe? Here's the bite-size cut. Keep an eye out for our next episode, featuring Ed Loftus, Group Director, Jamie Oliver Restaurants. Hosted…
Oliver RodbardGuest
Conor SheridanHost
And a pretty linear operation, sort of upbringing, you know, part-time or full-time or assistant manager, store manager, up to area management.
Food was a bit of a, you know, I like cooking at home, but You know, doing it for work, wasn't too sure about it.
But certainly Yum as a company with, you know, their global scale, the opportunities from personal development, et cetera, that was the real pull as opposed to the product or the environment.
And, you know, 18 years later, I'm still in hospitality and couldn't see myself anywhere else.
And a pretty linear operation, sort of upbringing, you know, part-time or full-time or assistant manager, store manager, up to area management.
Food was a bit of a, you know, I like cooking at home, but You know, doing it for work, wasn't too sure about it.
But certainly Yum as a company with, you know, their global scale, the opportunities from personal development, et cetera, that was the real pull as opposed to the product or the environment.
And, you know, 18 years later, I'm still in hospitality and couldn't see myself anywhere else.
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