Let's go with a gishmek zokt a heilige gemara gufa.
We left off last week.
Bar Pada Omar tuma hamura ad leger.
Bar Pada says, "If you're dealing with a tuma hamura, if you're dealing with like a tumas nevela, which is a serious tuma, it al- it retains its tuma unless it's not roi for a ger.
The tuma kala ad lekelev.
And if it's a lighter tuma, it has to be not roi lekelev." That's Bar Pada's shita.
VeRab Yeichanan yechazu vachazu ad lekelev.
Rab Yeichanan says both of them, he's more machmir, it has to be ruined ad lekelev.
Mah itime de Bar Pada.
Where did Bar Pada get this din that if it's a serious tuma, it's leger, and if it's a tuma kala ad lekelev vehesev laiseich lekun nevela.
Leger, the pasuk says you give it to a ger.
Now, this ger is a ger toshav.
Haruya leger kria nevela.
If it's roi for a ger to eat, then it's called a nevela.
Ve sheeine ruya leger eine kria nevela.
So this is Bar Pada's mekar seemingly a mefurush hapasek that it has to be roi leger in order to be considered a nevela.
Ve'idach zot Rab Yeichanan lo rab Yeichanan hals that it has to be eine roi lekelev.
Lemutei heicha deis richa meikar.
He says if it was rotten the whole time, the animal was already starting to dismantle when it was still alive.
So there Rab Yeichanan agrees that i- if it's not roi leger, it's considered not a nevela.
But if it already died and then it got spoiled, then Rab Yeichanan says a ger is not enough.
It's gotta be eine roi lekelev.
Ve'idach zot Bar Pada his richa mei karah le richa kra.
If it started rotting already when the animal was alive, you don't need a pasuk lemutei.
Afru be'amu, it's a regular offer.
Let's go with a gishmek zokt a heilige gemara gufa.
We left off last week.
Bar Pada Omar tuma hamura ad leger.
Bar Pada says, "If you're dealing with a tuma hamura, if you're dealing with like a tumas nevela, which is a serious tuma, it al- it retains its tuma unless it's not roi for a ger.
The tuma kala ad lekelev.
And if it's a lighter tuma, it has to be not roi lekelev." That's Bar Pada's shita.
VeRab Yeichanan yechazu vachazu ad lekelev.
Rab Yeichanan says both of them, he's more machmir, it has to be ruined ad lekelev.
Mah itime de Bar Pada.
Where did Bar Pada get this din that if it's a serious tuma, it's leger, and if it's a tuma kala ad lekelev vehesev laiseich lekun nevela.
Leger, the pasuk says you give it to a ger.
Now, this ger is a ger toshav.
Haruya leger kria nevela.
If it's roi for a ger to eat, then it's called a nevela.
Ve sheeine ruya leger eine kria nevela.
So this is Bar Pada's mekar seemingly a mefurush hapasek that it has to be roi leger in order to be considered a nevela.
Ve'idach zot Rab Yeichanan lo rab Yeichanan hals that it has to be eine roi lekelev.
Lemutei heicha deis richa meikar.
He says if it was rotten the whole time, the animal was already starting to dismantle when it was still alive.
So there Rab Yeichanan agrees that i- if it's not roi leger, it's considered not a nevela.
But if it already died and then it got spoiled, then Rab Yeichanan says a ger is not enough.
It's gotta be eine roi lekelev.
Ve'idach zot Bar Pada his richa mei karah le richa kra.
If it started rotting already when the animal was alive, you don't need a pasuk lemutei.
Afru be'amu, it's a regular offer.
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