The Over 50 Health & Wellness Podcast
Aug 12, 2026 · 32 min · 13 segments
Text us a comment or question! What if one of the biggest reasons you're struggling to lose weight... is because you've been trying to eat *too…
When you decide it's time to lose weight, what foods immediately come to mind? Go ahead.
Salads, grilled chicken, steamed vegetables, rice cakes, maybe plain oatmeal if you're feeling adventurous.
What foods do you assume that you'll have to give up? Pizza, pasta, bread, ice cream, chocolate, anything that tastes remotely enjoyable? It's funny, isn't it? Somewhere along the way, we've all been taught that getting healthy requires eating food that makes us slightly sad.
The moment people decide they need to lose weight, they start eating like rabbits, huge salads, tiny portions, low-fat everything, calories cut to the bone, and just enough food to ensure they're thinking about their next meal approximately seven minutes after finishing the current one.
I've lost count of how many times I've had conversations that go something like this, "Coach Kevin, I'm being really good." Whenever a client says they're, quote-unquote, "being good," I already know what's coming next.
Then dinner happened, or then I raided the pantry, or my personal favorite, I don't know what happened.
You got hungry, not emotionally hungry, not weak-willed hungry, not lacking discipline hungry, just human hungry, the kind of hungry that happens when you spent the entire day trying to survive on food portions that wouldn't satisfy a sedentary toy poodle.
Why? Because we've been conditioned to believe that the secret to weight loss is eating as little as possible.
The problem is that this way of thinking creates a very dangerous misunderstanding.
When you decide it's time to lose weight, what foods immediately come to mind? Go ahead.
Salads, grilled chicken, steamed vegetables, rice cakes, maybe plain oatmeal if you're feeling adventurous.
What foods do you assume that you'll have to give up? Pizza, pasta, bread, ice cream, chocolate, anything that tastes remotely enjoyable? It's funny, isn't it? Somewhere along the way, we've all been taught that getting healthy requires eating food that makes us slightly sad.
The moment people decide they need to lose weight, they start eating like rabbits, huge salads, tiny portions, low-fat everything, calories cut to the bone, and just enough food to ensure they're thinking about their next meal approximately seven minutes after finishing the current one.
I've lost count of how many times I've had conversations that go something like this, "Coach Kevin, I'm being really good." Whenever a client says they're, quote-unquote, "being good," I already know what's coming next.
Then dinner happened, or then I raided the pantry, or my personal favorite, I don't know what happened.
You got hungry, not emotionally hungry, not weak-willed hungry, not lacking discipline hungry, just human hungry, the kind of hungry that happens when you spent the entire day trying to survive on food portions that wouldn't satisfy a sedentary toy poodle.
Why? Because we've been conditioned to believe that the secret to weight loss is eating as little as possible.
The problem is that this way of thinking creates a very dangerous misunderstanding.
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