Jun 8, 2026 · 21 min · 10 segments
In this episode we chat to Carly Munoz Ulloa of Ice Cream Equipment Specialists. Carly is fully entrenched in helping people get their ice cream shops up and running and shares some valuable insights…
Carly MunozGuestSteveHostNo entities detected.
Yeah, absolutely.
I'm interested, when you talk about fruit from Colombia, and I know you, you're down in the Flor- Florida area, so it's a little bit more tropical, but are there fruits from Colombia that just are not the same here in the United States?
I think we do have, like, more than 400 different types, 'cause I read, like, an article saying, like, if we would make the decision and just, like, eat a different fruit daily, we would be able to, and still by the end of the year, there would be still, like, fruits that we never tried.
That's clever
... um, yeah, trust me, I have really beautiful memories enjoying, like, different desserts, like, uh, different, like, uh, paletas or pops with my family and friends and different flavors.
So you can still get some of those here, but, you know, it's, it's, it's never the same, but we're trying.
Well, let me tell you, I, um, I remember growing up with what we would call a Queensland or a Bowen mango, and the, the depth of flavor and intensity and juice in these mangoes I've never come across since.
So the...
Hawaii comes very close.
You talk about some, uh, tropical, uh, fruits in Hawaii, but I know exactly what you're talking about.
My mind always goes back to tropical fruits that, um, are just not the same here.
Hey-
Yeah, absolutely.
I'm interested, when you talk about fruit from Colombia, and I know you, you're down in the Flor- Florida area, so it's a little bit more tropical, but are there fruits from Colombia that just are not the same here in the United States?
I think we do have, like, more than 400 different types, 'cause I read, like, an article saying, like, if we would make the decision and just, like, eat a different fruit daily, we would be able to, and still by the end of the year, there would be still, like, fruits that we never tried.
That's clever
... um, yeah, trust me, I have really beautiful memories enjoying, like, different desserts, like, uh, different, like, uh, paletas or pops with my family and friends and different flavors.
So you can still get some of those here, but, you know, it's, it's, it's never the same, but we're trying.
Well, let me tell you, I, um, I remember growing up with what we would call a Queensland or a Bowen mango, and the, the depth of flavor and intensity and juice in these mangoes I've never come across since.
So the...
Hawaii comes very close.
You talk about some, uh, tropical, uh, fruits in Hawaii, but I know exactly what you're talking about.
My mind always goes back to tropical fruits that, um, are just not the same here.
Hey-
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