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Carly Munoz

Carly Munoz

Admin Leader at Ice Cream Equipment Specialists; entrepreneur specializing in frozen dessert equipment and business consulting.

Jun 8, 2026

SteveHOST
6:32
Um, how-- what's a good process in helping someone develop or at least become aware of some of the other, um, aspects of the business?
6:44
So, uh, first, obviously, I would like to mention that, uh, yes, our company...
6:51
I mean, we're specialized in equipment and solutions, but then, like, what makes us different is that we just don't sell the machines or the equipment.
7:01
We really are focused on helping people to build and grow those businesses through educational consulting, uh, training, obviously all the support that we can provide.
7:13
So we're really focused on that.
7:15
So answering your question, I would say that is, um, I always like to listen first people and see actually in what stage they are.
7:25
Sometimes people, you know, they, they start doing something, it was good, they're already, like, having some customers, and they just wanna improve or get better.
SteveHOST
11:38
So where, where do you find the balance between, um, teaching people traditional flavors versus, uh, helping them understand something that's a little bit more on the, uh, on the outskirts of traditional? And, um, what do you find are the, I guess, percentages of, of people that are, are wanting to do those very unique flavors versus something that's, uh, more traditional?

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