Aug 19, 2026 · 19 min · 13 segments
Bogdan Fiszer, founder of Authentic Oliv Co, joins Paraic Mac Donnchadha to discuss how trust, responsibility, and integrity have shaped his entrepreneurial journey. Drawing on decades of experience…
Bogdan FiszerGuest
Padraig Mac DonnchaHostAnd, uh, how are you enjoying this new game? It's very different from tiling.

I never, uh, maybe two years I've been working for someone, like, uh, on a contract, mean employee, and I decided this is not my path.

Because in 19, uh, 86 I joined the army, um, voluntary, and I was, uh, uh, I was sure there were gonna be consequences and responsibilities, and that was the best step I could make because, uh, it shows me how it works, how it's really important.

And because of my, uh, grandpa, they broke one- once with me, uh, the given word and I quit.

I said, "No." So I, I treat same way, uh, with the, mm, with the everything I do.

When I started with olive oil, I, I said, I said straight away, "I'm not a, uh, olive selling company.

Uh, I'm just trying to share the knowledge, knowledge about the olive." Oh, that's the, the, that's the right one.

Knowledge about the olive, how the olive oil, uh, mm, can affect, uh, but in a good way, a body, how can help.

They, they have time for everything and everyone says, "Oh, it's a very good food there." Never ask themselves why.
And, uh, how are you enjoying this new game? It's very different from tiling.

I never, uh, maybe two years I've been working for someone, like, uh, on a contract, mean employee, and I decided this is not my path.

Because in 19, uh, 86 I joined the army, um, voluntary, and I was, uh, uh, I was sure there were gonna be consequences and responsibilities, and that was the best step I could make because, uh, it shows me how it works, how it's really important.

And because of my, uh, grandpa, they broke one- once with me, uh, the given word and I quit.

I said, "No." So I, I treat same way, uh, with the, mm, with the everything I do.

When I started with olive oil, I, I said, I said straight away, "I'm not a, uh, olive selling company.

Uh, I'm just trying to share the knowledge, knowledge about the olive." Oh, that's the, the, that's the right one.

Knowledge about the olive, how the olive oil, uh, mm, can affect, uh, but in a good way, a body, how can help.

They, they have time for everything and everyone says, "Oh, it's a very good food there." Never ask themselves why.
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