Jun 19, 2026 · 34 min · 11 segments
What if the secret to scaling your business isn't working harder — but building the right systems in the right order? In this episode of **The Grown Up Business Podcast**, **Paul Avins** is joined by…
Marianne PageGuest
Paul AvinsHost
And they don't get that that's the foundation that creativity can be built on.

So the more I started to dig into that subject, and my first book, Process to Profit, was really like a sort of bleh of everything that I knew from McDonald's.

And then my thinking started to evolve and I started to, the more I worked with small businesses because it's very different.

It took me probably, I don't know, 14, maybe even 18 months to, to really learn the language of small business because having been in corporate for that long, you just get used to the big word bullshit.

Even though McDonald's is a very simple and straightforward business, it still had grown into being a corporate and it had that sort of corporate style about it at the level that I was at when I left.

So learning that and learning how... what the real challenges are for the smaller business, established businesses.

say, what size do you, because I think we have to be careful here, because I'm always like, I get asked a lot, like, why do you talk about scale-ups and not startups? And I'm like, well, because in my world, the startup is still trying to figure out what the product market fit is, whether there's demand, whether there's enough demand.

And I think if you're going to scale up, you are at a point where you prove this product market fit, you prove that there's enough demand and that you can make money doing this, which is delivering the service or the product, and that there's a big enough market opportunity to grow it significantly, right? Which is why I tend to say, look, unless you've hit half a million, you're still a startup.

And I think, I'm just curious, because I think sometimes, We label businesses as small businesses, and then I think it creates small thinking for the owners.

And they don't get that that's the foundation that creativity can be built on.

So the more I started to dig into that subject, and my first book, Process to Profit, was really like a sort of bleh of everything that I knew from McDonald's.

And then my thinking started to evolve and I started to, the more I worked with small businesses because it's very different.

It took me probably, I don't know, 14, maybe even 18 months to, to really learn the language of small business because having been in corporate for that long, you just get used to the big word bullshit.

Even though McDonald's is a very simple and straightforward business, it still had grown into being a corporate and it had that sort of corporate style about it at the level that I was at when I left.

So learning that and learning how... what the real challenges are for the smaller business, established businesses.

say, what size do you, because I think we have to be careful here, because I'm always like, I get asked a lot, like, why do you talk about scale-ups and not startups? And I'm like, well, because in my world, the startup is still trying to figure out what the product market fit is, whether there's demand, whether there's enough demand.

And I think if you're going to scale up, you are at a point where you prove this product market fit, you prove that there's enough demand and that you can make money doing this, which is delivering the service or the product, and that there's a big enough market opportunity to grow it significantly, right? Which is why I tend to say, look, unless you've hit half a million, you're still a startup.

And I think, I'm just curious, because I think sometimes, We label businesses as small businesses, and then I think it creates small thinking for the owners.
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