Oct 9, 2026 · 48 min · 12 segments
Northern California has an Emerald Triangle that was turned green by the cultivation of cannabis. Montana has a Golden Triangle, that is being turned turned gold by the cultivation of ancient…
Well, Prairie Grass Ranch is the origin of the grains that we use for gruff.
And we knew we could help at least in the grain category because it's something we grow and we had learned a lot about.
So Prairie Grass Ranch is the name of our generational farm and ranch where my husband's family originated and grew up.
We both come from farming backgrounds that date back quite a few generations, so it was not new to us.
But the idea of farming organically was something that we began here and have carried on since 2007 after the health journey that we discussed a bit ago.
Well, there was enough research to indicate that it was probably a good move in the right direction.
And it felt very much in alignment with what we had learned during my journey.
Well, I always like to say the best food is food with its farmer's face on it.
And seeing your face and knowing what you're growing, I guess that's good food.
Because when you look into a farmer's eyes, you can always see what's in the food.
Well, Prairie Grass Ranch is the origin of the grains that we use for gruff.
And we knew we could help at least in the grain category because it's something we grow and we had learned a lot about.
So Prairie Grass Ranch is the name of our generational farm and ranch where my husband's family originated and grew up.
We both come from farming backgrounds that date back quite a few generations, so it was not new to us.
But the idea of farming organically was something that we began here and have carried on since 2007 after the health journey that we discussed a bit ago.
Well, there was enough research to indicate that it was probably a good move in the right direction.
And it felt very much in alignment with what we had learned during my journey.
Well, I always like to say the best food is food with its farmer's face on it.
And seeing your face and knowing what you're growing, I guess that's good food.
Because when you look into a farmer's eyes, you can always see what's in the food.
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