
The Financial Wellbeing Podcast
Aug 28, 2026 · 44 min · 9 segments
**Episode 131 – Preparing for Change with Steve Johnson** In this episode, the guys are joined by Steve Johnson, founder of the Wellbeing Science Institute, for a fascinating conversation about elite…
David LloydHost
Tom MorrisHost
But before we do that, we need to come to the main event of the podcast, which is, of course, tied to Ask Tomo, where Tom Morris comes up with a brilliant money-saving ruse that will save us all a lot of money.

So I haven't got one this week before we move on to the main man himself, but Chris, I believe you might have a contribution.
It's kind of funny, but also, when you think about it, actually really, really good.

How are you finding it? Where are you getting your protein from Chris? It's technical.

So I'd noticed actually supermarkets, this isn't across the board, but I was finding the quality of our meat wasn't fantastic.

The price per kilogram I started to notice because nobody understands really comparable what they're actually paying for their meat.

And I said to my wife, Lindsay, I said, do you know what? Stop getting the meat from the...

from the food shop we stopped doing that and i'm going to go to the butchers and we'll be doing it for a few weeks now and the quality of the meat is massively improved the actual price of it for some types of meat is cheaper for some about the same but ultimately you are getting far more for your money so this isn't actually my tight ass tip and perhaps it should have been And it's supporting a local business.

But before we do that, we need to come to the main event of the podcast, which is, of course, tied to Ask Tomo, where Tom Morris comes up with a brilliant money-saving ruse that will save us all a lot of money.

So I haven't got one this week before we move on to the main man himself, but Chris, I believe you might have a contribution.
It's kind of funny, but also, when you think about it, actually really, really good.

How are you finding it? Where are you getting your protein from Chris? It's technical.

So I'd noticed actually supermarkets, this isn't across the board, but I was finding the quality of our meat wasn't fantastic.

The price per kilogram I started to notice because nobody understands really comparable what they're actually paying for their meat.

And I said to my wife, Lindsay, I said, do you know what? Stop getting the meat from the...

from the food shop we stopped doing that and i'm going to go to the butchers and we'll be doing it for a few weeks now and the quality of the meat is massively improved the actual price of it for some types of meat is cheaper for some about the same but ultimately you are getting far more for your money so this isn't actually my tight ass tip and perhaps it should have been And it's supporting a local business.
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