Constance CullmanGuest
Adam FahrenholzHost
As a manufacturer, if you have a feed ingredient that can help reduce the presence of salmonella shedding or E. coli in livestock, my gosh, that's something that farmers and ranchers would like to have, the regulatory authorities would like to have, and consumers would like to have.

So why can't we get this regulatory blockage out of the way and let us start doing those kinds of practices that really help everyone?
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As a manufacturer, if you have a feed ingredient that can help reduce the presence of salmonella shedding or E. coli in livestock, my gosh, that's something that farmers and ranchers would like to have, the regulatory authorities would like to have, and consumers would like to have.

So why can't we get this regulatory blockage out of the way and let us start doing those kinds of practices that really help everyone?