Sep 22, 2026 · 26 min · 10 segments
What does it take to survive and thrive for two decades in the notoriously brutal fashion industry? It starts with a willingness to disrupt your own success. In 2006, Donna Ida founded her eponymous…
Donna IdaGuest
Gary GampHost
George ClodeHost

In this episode, Gary sits down with Donna to celebrate 20 years of her brand, diving into the hard truths of running a business, why she decided to shut down her permanent high street stores, and her ruthless focus on customer experience over back office clutter.

Plus, I put Donna in the hot seat for the George Claude Grill, probing into her thoughts on mental decluttering, why she only works off a phone, and her belief in moving energy through pop-ups and shared retail spaces.
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In this episode, Gary sits down with Donna to celebrate 20 years of her brand, diving into the hard truths of running a business, why she decided to shut down her permanent high street stores, and her ruthless focus on customer experience over back office clutter.

Plus, I put Donna in the hot seat for the George Claude Grill, probing into her thoughts on mental decluttering, why she only works off a phone, and her belief in moving energy through pop-ups and shared retail spaces.