Skip to main content

Search TrendsNew Ads Appearances Podcasts API

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.

Something Stirring

Something Stirring

In the Kitchen - Sweet potato & coconut Thai soup

Sep 18, 2026 · 23 min · 10 segments

It's another version of sweet potato soup! This time with silky smooth coconut milk and Thai red curry paste. So tasty! Great if you like it spicy. 6x sweet potatoes, 2x carrots, 2x onions, garlic…

It's another version of sweet potato soup! This time with silky smooth coconut milk and Thai red curry paste. So tasty! Great if you like it spicy. 6x sweet potatoes, 2x carrots, 2x onions, garlic, Red Curry Paste, 1x tin coconut milk, 1x tin each of sweetcorn and chickpeas

It's another version of sweet potato soup! This time with silky smooth coconut milk and Thai red curry paste. So tasty! Great if you like it spicy. 6x sweet potatoes, 2x carrots, 2x onions, garlic…

Speakers: Something Stirring HostHost

Top entities: Thai cuisine×4 Sweet potato Sweet potato soup Instagram×2 Gmail

Planning the Sweet Potato Soup0:28 – 1:39

H

HostHost

0:28

So we're going to revisit one of the dishes we've done already and the reason being is because I've had a look in the larder And I've got a bit of a glut of sweet potato.

H

HostHost

0:38

So as I'm on another health stint, I am going to do another sweet potato soup.

H

HostHost

0:46

So this time it's going to be made with the red curry paste.

H

HostHost

0:50

So it's going to be nice and sweet and spicy.

H

HostHost

0:54

That's the idea.

H

HostHost

0:54

So I'm going to start off with, I'll tell you what we've got.

H

HostHost

1:00

In front of me, I've got two onions.

H

HostHost

1:03

I have got five sweet potatoes, but I've got more in the cupboard as well if I want a few more.

H

HostHost

1:11

I might throw a couple of carrots in.

H

HostHost

1:15

And I've got a can of coconut milk, small can of sweet corn, and I've got some red curry paste.

H

HostHost

1:26

So basically I'm getting rid of a few bits and pieces here because I don't – I want to use up some of those sweet potatoes so they don't go to waste.

H

HostHost

1:35

So as always, I'm going to start by chopping.

Thai cuisineEntityCuisine
90%4 mentions
Sweet potatoEntityRoot vegetables
70%1 mention
Sweet potato soupEntityFood
50%1 mention
InstagramSoftware ApplicationSocial networking service
30%2 mentions
GmailWebsiteWeb site
10%1 mention

Sweet Potato SoupFood > Cooking > Recipes > Soups
Sweet PotatoesHealth > Nutrition > Healthy Eating > Vegetables
Thai CuisineFood > Cooking Techniques > Blending > Soups
Curry PasteFood > Cooking > Flavoring > Spices
Healthy EatingHealth > Nutrition
VegetablesHealth > Nutrition > Healthy Eating
SpicesFood > Cooking > Flavoring
Sweet PotatoesFood > Ingredients > Vegetables > Root Vegetables
CookingFood
RecipesFood > Cooking
Cooking TechniquesFood
VegetablesFood > Ingredients
BlendingFood > Cooking Techniques
NutritionHealth
SoupsFood > Cooking Techniques > Blending
IngredientsFood
Root VegetablesFood > Ingredients > Vegetables
Health
Food
SoupsFood > Cooking > Recipes
FlavoringFood > Cooking

Planning the Sweet Potato Soup0:28 – 1:39

H

HostHost

0:28

So we're going to revisit one of the dishes we've done already and the reason being is because I've had a look in the larder And I've got a bit of a glut of sweet potato.

H

HostHost

0:38

So as I'm on another health stint, I am going to do another sweet potato soup.

H

HostHost

0:46

So this time it's going to be made with the red curry paste.

H

HostHost

0:50

So it's going to be nice and sweet and spicy.

H

HostHost

0:54

That's the idea.

H

HostHost

0:54

So I'm going to start off with, I'll tell you what we've got.

H

HostHost

1:00

In front of me, I've got two onions.

H

HostHost

1:03

I have got five sweet potatoes, but I've got more in the cupboard as well if I want a few more.

H

HostHost

1:11

I might throw a couple of carrots in.

H

HostHost

1:15

And I've got a can of coconut milk, small can of sweet corn, and I've got some red curry paste.

H

HostHost

1:26

So basically I'm getting rid of a few bits and pieces here because I don't – I want to use up some of those sweet potatoes so they don't go to waste.

H

HostHost

1:35

So as always, I'm going to start by chopping.

Sign up to see more

The rest of this transcript — segmented and speaker-labeled, so you land on the exact moment something was said
Search every transcript — by keyword, by phrase, or by meaning, across every show Radar indexes
Trends — what is surging across podcasts, measured against its own baseline
Alerts — when a name you follow appears in a newly indexed episode

Create an account Already have an account? Log in

No account is needed to search Radar.