STORYTIME (20) - Teaching Your Staff How to Tell Stories About the Job

We're talking about stories and we're talking about people and we're talking about the stories that people tell, giving them a shorthand to talk differently about you.

We talked a lot about the guest experience and I want to talk in this last episode of this 20 episode arc, episode number 20, I want to talk about how we help impact the employee experience.

It begins at the very beginning, the interviews.

That's what I want to talk about on today's episode of Restaurant Strategy.

There's an old saying that goes something like this.

You'll only find three kinds of people in the world.

Those who see, those who will never see, and those who can see when shown.

This is Restaurant Strategy, a podcast with answers for anyone who's looking.

We're talking about stories and we're talking about people and we're talking about the stories that people tell, giving them a shorthand to talk differently about you.

We talked a lot about the guest experience and I want to talk in this last episode of this 20 episode arc, episode number 20, I want to talk about how we help impact the employee experience.

It begins at the very beginning, the interviews.

That's what I want to talk about on today's episode of Restaurant Strategy.

There's an old saying that goes something like this.

You'll only find three kinds of people in the world.

Those who see, those who will never see, and those who can see when shown.

This is Restaurant Strategy, a podcast with answers for anyone who's looking.