The Restaurant Hiring System That Cuts Turnover and Labor Cost

**"Nobody wants to work anymore." - Every restaurant owner has said it. But the strange thing is, the generation and your local area haven't actually changed. So why has hiring got harder?** In this episode, restaurant coach Andrew Scott reveals the restaurant hiring system he built across multiple locations. You’ll discover how to attract great employees, write job ads that pull A players, and how to cut labor costs - while paying your best people more. This episode is from a live webinar training, and Andrew holds nothing back. **Tune in to discover:** ✅ The two hiring dead zones that wreck restaurant staffing every year ✅ What to do with reference checks… this catches bad hires before they cost you ✅ The simple timing shift that gets you better candidates at lower wages ✅ A common hiring trap keeping you stuck in the same staffing hole every few weeks ✅Job ad mistakes that repel A players (and how to write better job ads for better staff) ✅ How paying one dollar more per hour dropped Andrew's total labor cost by 5% of sales ✅ How Andrew stretched average employee tenure from three months to three years ✅ The hiring funnel that builds a restaurant team that runs without you covering shifts **Key moments:** 00:00:00 Intro 00:01:50 Nobody Wants To Work 00:04:21 Constant Calls, No Freedom 00:09:22 Hiring Dead Zones 00:18:10 The Bob Conversation 00:21:30 Job Ads That Repel 00:25:50 The Dollar Wage Raise 00:30:34 Past Behavior Interviews 00:35:30 The Alex Mistake 00:41:27 Reading Reference Checks 01:05:10 Hire Three, Keep Two \- **✅Tools For Restaurant Owners✅** Thinking of opening another restaurant? Avoid costly mistakes with my free guide: 👉https://hs.ownershifttraining.com/optin-mupb?el=podcast \- **✅About Us✅** The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training. Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too. **✅For Restaurant Owners✅** Interested in growing your restaurant business while working less? Book your free assessment call: 👉 Restaurant Assessment Call **✅Connect With Us✅** https://www.facebook.com/groups/multiunitempirebuilders/ https://www.instagram.com/andrewrichardscott https://ownershifttraining.com/?el=podcasthttps://ownershifttraining.com/