Sep 26, 2026 · 5 min · 4 segments
In this episode we learn practical Dutch verbs for preparing meals—whisking, chopping, sautéing, roasting and more—to help you follow recipes and talk about cooking in everyday conversation. Learn…
This verb describes beating eggs or batter until it's light and smooth, usually with a fork or an electric mixer.
Whisk.
Stamper.
Dice means cutting food into small, evenly-sized cubes, handy for vegetables or meats in salads or stews.
Dice.
Dobbelsteinen.
Simmer refers to cooking liquid gently just below the boiling point, so it bubbles slowly and flavors develop.
Roast is cooking food in an oven or over a fire using dry heat, often for meat or vegetables to brown them.
Roast.
Roast.
Sauté means frying quickly in a little oil over high heat.
You stir constantly so the food cooks evenly.
Sauté.
Staken.
Season means adding salt, pepper, and herbs to taste while cooking, adjusting flavor as needed.
Season.
Season.
Knead is working dough by folding and pressing it, which develops gluten for bread or pastry.
Kneaden.
Fold involves gently mixing delicate ingredients, like beaten egg whites, into a batter without deflating them.
fold uplappen garnish means decorating the finished dish with herbs citrus zest or other toppings to add color and flavor garnish garnishten plate is arranging food on a serving dish so it looks appealing before serving plate plat serv refers to presenting the prepared dish to someone at the table for eating serv dinan taste is sampling food during cooking to check flavor and decide if more seasoning is needed Taste.
Smak.
This verb describes beating eggs or batter until it's light and smooth, usually with a fork or an electric mixer.
Whisk.
Stamper.
Dice means cutting food into small, evenly-sized cubes, handy for vegetables or meats in salads or stews.
Dice.
Dobbelsteinen.
Simmer refers to cooking liquid gently just below the boiling point, so it bubbles slowly and flavors develop.
Roast is cooking food in an oven or over a fire using dry heat, often for meat or vegetables to brown them.
Roast.
Roast.
Sauté means frying quickly in a little oil over high heat.
You stir constantly so the food cooks evenly.
Sauté.
Staken.
Season means adding salt, pepper, and herbs to taste while cooking, adjusting flavor as needed.
Season.
Season.
Knead is working dough by folding and pressing it, which develops gluten for bread or pastry.
Kneaden.
Fold involves gently mixing delicate ingredients, like beaten egg whites, into a batter without deflating them.
fold uplappen garnish means decorating the finished dish with herbs citrus zest or other toppings to add color and flavor garnish garnishten plate is arranging food on a serving dish so it looks appealing before serving plate plat serv refers to presenting the prepared dish to someone at the table for eating serv dinan taste is sampling food during cooking to check flavor and decide if more seasoning is needed Taste.
Smak.
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