Ep 56 | The Meals That Made Kori's Bavaria Christmas Market Road Trip Unforgettable

And you mentioned that the breakfast was also really good.

So tell us about that because Germany has, they have the best breakfast.

Oh

my gosh, they do.

Everywhere we stayed, the breakfast was incredible, but this one was...

Obviously, a little bit more upscale.

That was the first place.

Several places had this and actually a place that we went on a trip here over spring break had it as well.

But that was really the first time I'd ever seen the rectangle of honeycomb set up where you could either scoop out of the honeycomb or they had the honey dripping down.

That you could scoop onto your yogurt or your bread or whatever you wanted.

And then they also had a coffee machine there that had multiple options for you to pick whatever you wanted to brew.

They had a whole mimosa set up that you could either take to the table or make yourself.

They, the bread selection there, the pretzel rolls were fantastic.

That was one of my favorite things.

Yeah, those are Yeah, mine too.

I love this.

I could eat those like multiple times a day.

Yes.

They were so good.

And then they of course had the like hot breakfast items, um, sausages and eggs and things like that.

I, my husband gravitated toward that and I gravitated more toward, I love the, all the yogurt and granola and fruit selections that every place had.

That was awesome.

So it was fun because we both kind of could pick and choose what we wanted and you could switch it up every day if you wanted to, um, fresh juices, everything like that.

It was, it was really nice.

And they also had a little kids, um, area.