From The Hive: Episode 86 (October 12, 2026)
Oct 15, 2026 · 43 min · 11 segments
From The Hive: Episode 86 (October 12, 2026)
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- OlyaHostAmiraHostKatieHostNalaniHostIzaHost
Oct 15, 2026 · 43 min · 11 segments
From The Hive: Episode 86 (October 12, 2026)
So today's recipe, I literally only decided to do this one because of the name.
I'm like, that's funny.
So what you'll need are one cup of water or chicken broth.
I think the obvious answer here is chicken broth, but whatever.
Three-fourths cup of long grain brown rice.
One can of black beans, rinsed and drained.
One boneless, skinless chicken breast, fresh or frozen.
Ew, I hate raw chicken.
Half a teaspoon of garlic salt.
Half a cup of paste picante sauce or herdes.
It's probably herdes.
Guacamole salsa.
Sprinkle in the rice evenly.
Dump in the beans.
Place chicken breast on top of beans.
Sprinkle the garlic salt on top of the chicken.
Spoon the salsa over the top of the chicken.
Make sure the valve is set to sealing.
Set the manual pressure cook button to 22 minutes.
When time is up, let the pot sit for 10 minutes and then remove valve to venting.
Remove the lid.
So today's recipe, I literally only decided to do this one because of the name.
I'm like, that's funny.
So what you'll need are one cup of water or chicken broth.
I think the obvious answer here is chicken broth, but whatever.
Three-fourths cup of long grain brown rice.
One can of black beans, rinsed and drained.
One boneless, skinless chicken breast, fresh or frozen.
Ew, I hate raw chicken.
Half a teaspoon of garlic salt.
Half a cup of paste picante sauce or herdes.
It's probably herdes.
Guacamole salsa.
Sprinkle in the rice evenly.
Dump in the beans.
Place chicken breast on top of beans.
Sprinkle the garlic salt on top of the chicken.
Spoon the salsa over the top of the chicken.
Make sure the valve is set to sealing.
Set the manual pressure cook button to 22 minutes.
When time is up, let the pot sit for 10 minutes and then remove valve to venting.
Remove the lid.
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