Al, Gem and Rich are together via the magic of the internet for some intense talk about great meals. Well, Al and Gem are having intense meals. Rich is at home making beef stew and egg bites (suggestions for both always welcome). The center of the show is pair of conversations with Paymon Raouf and David Wondrich. Paymon is celebrating 38 years of feeding Las Vegas at Paymon's Fresh Kitchen and Lounge, while David was the latest guest mixologist at The Bank in Bellagio. Al also shares his farewell dinner at Le Cirque, we have news about a new late-night menu at Petite Boheme, plus the 'secret' all-you-can eat fish and chips Fridays at The Irish Spot. And, as always, a Happy Hour Report from Andrew Morgan.
