- Ollie Hansford (Marlowe, South Brisbane) - Reimagining heritage spaces into intimate venuesSep 13, 2026 · 42 minWith Ollie Hansford
- FIshtales: Rachel Weeks (Little Tin Co) - the little tins with a very big ideaSep 10, 2026 · 30 minWith Rachel Weeks
- Over a Glass: Ben Mullen (Mulline Vintners) - reshaping the fine wine landscape in Geelong.Sep 9, 2026 · 39 minWith Ben Mullen
- Darren Templeman (Izy Aki, Sydney) - How to Build a Successful Small RestaurantSep 8, 2026 · 22 minWith Darren Templeman
- Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole ownerSep 6, 2026 · 17 minWith Phil Marchant
- Adam Brick (Minimoto Seafoods, Austin - Texas) - chef-turned-distributorSep 3, 2026 · 38 minWith Adam Brick
- Over a Glass: Stefan Di Benedetto (Solbevi) - going from strength to strengthSep 2, 2026 · 29 minWith Stefan Di Benedetto
- Rob Kabboord (Ruhe, Kyneton) - Building a quaint, regional restaurant modelSep 1, 2026 · 28 minWith Rob Kabboord
- Gerald Ong (The Fifty Six, Brisbane) - Food as a vessel for cultureAug 30, 2026 · 48 minWith Gerald Ong
- Over a Glass: Mike De Luliis (Chair of judges for Sydney Royal Wine Show) - celebrating 200 yearsAug 27, 2026 · 50 minWith Mike De Iuliis
- Mikey Dalton (San Telmo, Brisbane) - The raw philosophy of fire cookingAug 25, 2026 · 37 minWith Mikey Dalton
- Fishtales: Dave Schubert (EastEdge Fishing) - a passionate advocate for Australia’s commercial fishersAug 24, 2026 · 33 minWith Dave Schubert
- Rob Cockerill (Bennelong, Sydney) - Carving a new path through legacyAug 24, 2026 · 37 minWith Rob Cockerill
- Melissa Goffin (Red Gum BBQ) - The high stakes of low and slow bbqAug 18, 2026 · 44 minWith Melissa Goffin
- Fishtales: Anthony Heslewood (Revolution Fisheries) - putting closed fisheries to the swordAug 17, 2026 · 26 minWith Anthony Hazelwood
- Orazio D'Elia (Da Orazio) - Sydney’s Italian legend returns to rootsAug 16, 2026 · 19 minWith Orazio D'Elia
- Over a Glass: Richard Burch (Howard Park) - long-term vision, generational commitment, and a deep respect for site.Aug 13, 2026 · 43 minWith Richard Burch
- Anthony Fullerton (Circa 1876 and éRemo, Hunter Valley) - From regional steakhouse to state royaltyAug 12, 2026 · 38 minWith Anthony Fullerton
- Fishtales: Will Mure (Mures Tasmania) - from boat to plate.Aug 10, 2026 · 32 minWith Will Muir
- Alex Prichard (Sara Dining, Berry) - Ditching Bondi cliffs for farm-grown perfectionAug 10, 2026 · 29 minWith Alex Prichard
- Over a Glass: Luke McKinnon (Drop Shop) - drop shop and rollAug 6, 2026 · 38 minWith Luke McKinnon
- Spencer Patrick (Harrison’s) - From Port Douglas to passing down the apronAug 4, 2026 · 20 minWith Spencer Patrick
- Manpreet Sekhon: The Curry Queen electrifying Melbourne’s culinary sceneAug 3, 2026 · 31 minWith Manpreet Sekhon
- Fishtales: Joel Gilby (Three Friends Abalone, Tasmania) - one of Australia’s greatest ingredientsJul 30, 2026 · 30 minWith Joel Gilby
- Over a Glass: Ben Bussell (Handpicked Wines) - taking the world by stormJul 23, 2026 · 44 minWith Ben Bussell
- Over a Glass: Hadyn Black (Black & Ginger Wines) - a shared love of wineJul 16, 2026 · 33 minWith Hadyn Black
- Over a Glass: Huw Kinch (Pyramid Valley Vineyards, NZ) - soil, place, and soul.Jul 9, 2026 · 46 minWith Hugh Kinch
- Racha Abou Alchamat (Racha’s Syrian Kitchen) - From the heart with loveJul 8, 2026 · 32 minWith Rasha Abu El-Shammat
- Guillaume Brahimi (Bistro Guillaume) - Oui oui, I’m popping upJul 5, 2026 · 27 minWith Guillaume Brahimi
- Alfie Perez (La Farmacia, Sydney) - The right formulaJun 29, 2026 · 35 minWith Alfie Perez
- Stephen Santucci (Moonacres Kitchen and Hearth by Moonacres) - Living the dreamJun 21, 2026 · 46 minWith Steven Santucci
- Over a Glass: James Thomas (Heroes Vineyard, Otway Ranges) - From Surfing to WinemakingJun 15, 2026 · 38 minWith James Thomas
- John Cassie (Jamsheed Winery) - Find your jamJun 9, 2026 · 34 minWith John Cassie
- Federico “Freddy” Carnevale (Little House) - The little thingsJun 8, 2026 · 36 minWith Freddy Carnevale
- Matt Forbes (Cobb Lane) - Rise to the topJun 2, 2026 · 30 minWith Matt Forbes
- Tresna Lee (Gemini Wine Bar) - The Gemini effectMay 31, 2026 · 35 minWith Tresna Lee
- Over a Glass: Renae Hirsch (Consultant Winemaker) - Oozing with talentMay 29, 2026 · 33 minWith Renae Hirsch
- Michael Conlon (Flying Duck and O’Connell’s Hotel) - Two from twoMay 24, 2026 · 26 minWith Michael Conlon
- Ian Oakes (Chef) - Northern starMay 19, 2026 · 30 minWith Ian Oakes
- Jo Siahaan (Ume Burger and Best BBQ ever) - Against the oddsMay 17, 2026 · 42 minWith Jo Siahaan
- Over a Glass: Sally Evans (Sydney Royal Wine Show) - fostering progress through competition and educationMay 14, 2026 · 49 minWith Sally Evans
- Brett Sergeant (Sunday Co) - Standing the test of timeMay 12, 2026 · 39 minWith Brett Sargent
- Adam Wolfers (Chef) - The FIFO chefMay 5, 2026 · 21 minWith Adam Wolfers
- Matt Moran - The professional gardenerMay 3, 2026 · 35 minWith Matt Moran
- Mat Guthrie (Bau Bau Dining, Bistro Elba, Patsy’s and Beer Garden Produce) - Create the pathApr 26, 2026 · 39 minWith Matt Guthrie
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