A conversation with The Tiny Chef, Susanne Dillingham, about her new book 'Secret Ingredients of Life'

For Susanne Dillingham, food is more than sustenance. It has opened a world of opportunities for her as a personal chef, sommelier and business owner. Food has taken her around the world as she learned more about it and the importance of hospitality. Now, she runs The Tiny Chef from her small farm in Gold Hill. She shares her experiences in the food world and in her book, “Secret Ingredients of Life.”