BBQ & Beer - Whatcha Drinkin Whatcha Smokin?
Aug 22, 2026 · 38 min · 12 segments
In this episode we have a special guest, Jackson Bass, who, for the first time in his life, made some BBQ! He BBQ-ed some pork shoulder on a traditional offset smoker, with nothing more than wood, a…
Jackson BassGuest
Henry ReedHost
Greg BassHost
And this is a great mix, and I think it's great that we're doing this because today's topic, okay, Jackson, for the first time today, barbecued.
I'll tell you, he jumped in feet first, too, because he barbecued some pork shoulder today.
And I'm going to try not to ask too many questions because, like I said, I was there.
And this is a great mix, and I think it's great that we're doing this because today's topic, okay, Jackson, for the first time today, barbecued.
I'll tell you, he jumped in feet first, too, because he barbecued some pork shoulder today.
And I'm going to try not to ask too many questions because, like I said, I was there.
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