May 1, 2026 · 33 min · 11 segments
Recorded at The Stalking Show, this episode features BASC’s chief executive, Ian Bell, discussing DEFRA’s England Deer Impact Policy Statement. While there is broad support for improving deer…
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This is the British Association for Shooting and Conservation, and we're bringing you the pod from the Stalking Show 2026.
Uh, here we are at the Staffordshire County Show Ground, where BASC are very excited to be the official partners of this year's Stalking Show.
There's a real buzz around the show ground today, uh, a real chance for the stalking community to come together, share their knowledge, catch up with some old friends, familiar faces.
I, I'm kind of weaving my way through the site now, surrounded by a huge range of exhibitors here.
All the leading firearms firms are here, optic brands, all the kit that supports life out in the field on display.
Equipment for the larder, clothing built for the elements here to my right, high seats as well, thermal tech, all those practical tools that make stalking what it is.
Um, over at the Really Wild Kitchen, there's live butchery and cookery demonstrations about to happen, experts sort of showing us how versatile venison can be.
Uh, but on the episode today, we're gonna be touching on Defra's England Deer Impact Policy Statement, BASC's all new online training course, plus I've got some, uh, VIPs to track down as well.
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This is the British Association for Shooting and Conservation, and we're bringing you the pod from the Stalking Show 2026.
Uh, here we are at the Staffordshire County Show Ground, where BASC are very excited to be the official partners of this year's Stalking Show.
There's a real buzz around the show ground today, uh, a real chance for the stalking community to come together, share their knowledge, catch up with some old friends, familiar faces.
I, I'm kind of weaving my way through the site now, surrounded by a huge range of exhibitors here.
All the leading firearms firms are here, optic brands, all the kit that supports life out in the field on display.
Equipment for the larder, clothing built for the elements here to my right, high seats as well, thermal tech, all those practical tools that make stalking what it is.
Um, over at the Really Wild Kitchen, there's live butchery and cookery demonstrations about to happen, experts sort of showing us how versatile venison can be.
Uh, but on the episode today, we're gonna be touching on Defra's England Deer Impact Policy Statement, BASC's all new online training course, plus I've got some, uh, VIPs to track down as well.