Have chocolate companies quietly changed their recipes?

From Apple News In Converation: Earlier this year, Brad Reese — the grandson of the inventor of Reese’s Peanut Butter Cups — accused Hershey of secretly changing its recipes and making this beloved treat taste worse. New York magazine features writer Rachel Handler had also noticed a decline in the quality of mass-market chocolate, and Reese’s viral post inspired her to investigate just what has happened to these classic candies in the U.S. Handler joins *Apple News In Conversation* host Shumita Basu to break down how candy companies have changed their formulas, the labeling loopholes letting them cut costs, and how to spot real chocolate on the wrapper.