5THWAVE - The Business of Coffee and Hospitality
Sep 11, 2026 · 37 min · 9 segments
In today’s episode, we’re exploring how technology and AI is transforming coffee operations, and the importance of creating connected tech ecosystems. What are the commercial benefits of connected…
Scott MartinGuest
Jochen BauerGuest
Raivis VaitekūnsGuest
Geoffrey YoungHost
So the technology behind automated coffee equipment, how much has that changed from those early days of Coffee Nation in terms of what you can do now?

And I qualify that by saying there is no doubt that the coffee equipment that we have available to us today across a wide range of machine manufacturers is just simply better.

So I'm not... doubting and not challenging the technology improvements that have been seen.


That technology in general has moved quicker than technology in coffee is my sense.

There's way more to give in this than And I think perhaps the last three or four years has seen a much more accelerated change in technology that's been applied in coffee shops.

Because the way that you're able to allow a semi-untrained person to be able to use different milks, different powders, different mixers.

So the coffee machine is less of the theater now and is more of the sort of process of production.

But I bring people back to that principle that says there's plenty of the bits of technology that have accelerated with way more impact.

So the technology behind automated coffee equipment, how much has that changed from those early days of Coffee Nation in terms of what you can do now?

And I qualify that by saying there is no doubt that the coffee equipment that we have available to us today across a wide range of machine manufacturers is just simply better.

So I'm not... doubting and not challenging the technology improvements that have been seen.


That technology in general has moved quicker than technology in coffee is my sense.

There's way more to give in this than And I think perhaps the last three or four years has seen a much more accelerated change in technology that's been applied in coffee shops.

Because the way that you're able to allow a semi-untrained person to be able to use different milks, different powders, different mixers.

So the coffee machine is less of the theater now and is more of the sort of process of production.

But I bring people back to that principle that says there's plenty of the bits of technology that have accelerated with way more impact.
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