Yvette Marquez-Sharpnack
Food blogger and cookbook author behind Muy Bueno, sharing Mexican recipes inspired by her El Paso upbringing and Chihuahua grandmother.
2
APPEARANCES
2
PODCASTS
Sep 29, 2026
Carla ContrerasHOST
How do you nourish yourself through that? Is there a process that you do to take care of yourself during these days?
9:01
Um, 18-year-old who just went off to college, and then my daughter, who's 24 years old, college graduate.
9:08
And, um, but I've always believed in, you know, whether it was a morning walk, um, getting a monthly massage.
6 MINS LATER
Carla ContrerasHOST
What happens when you are in the process of developing your recipes? I'm curious about that process.
Chandice ProbstHOST
Have you developed deep relationships with other food creators in this space?
10:36
I remember, you know, when I first started, I mean, when somebody even suggested to me to start a blog.
10:42
I literally had to Google, what is a blog? I didn't even know what a blog was.
10:48
And so I was like, oh, I could design a cute little logo and a little website and just share my stories.
10:55
And as I was Googling, I would look up, you know, other Mexican recipes.
12 MINS LATER