Talk about how did wine get its hooks into you back then? And how has your relationship with wine changed in the various roles that you've held within wine?

Sure.

I mean, like...

Growing up, I've always been a foodie.

Actually, a whole family.

We're a foodie family.

As you know...

I was to say your typical customer, Like, who are they? You know, where are they from? What do they do? You know, are they regulars? Before getting into a bit more about how do they buy wine, you know, do they come with more preformed ideas? Or do they like to have a conversation with you and be inspired by what's on in the kitchen? And maybe as well, what you and the team there are kind of most interested at a specific time?