you have time to get, they've already been.

So we were just hoping that we could be recognized by the Michelin Guide.

Just to be recognized would have been all we needed at that point.

And then there was obviously, as it's coming closer, then you get invited and you're like, oh my God, we've been invited.

This is the moment.

And the excitement was there.

And then, you know, the buzz that happens around it, you can, oh, you're going to get this, you're going to get this, you're going to get that.

What does that mean to watch some of the culinary world and your friends and in the greater world look at the ceremony coming up?