but,

uh, we, we, we adapted it to, to it fairly early.

Um, you know, there was, it's funny, we, we lived really close to a couple of, um, well to one malt plant, but it doesn't seem like getting malt in our area is very easy.

So it's, uh, it's, it's one of those things that you've got like, ah, come on, we're so close, but yeah, it doesn't work out that way.

But yeah, we grew Copeland for quite a few years and then, you know, we, we went out of it and we tried, uh, two, two different up and comers that never made the market.

So it was like one was Fraser.

Well, it's on the market now, but now when we first, uh, got into it, it never went anywhere.

thing.