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Victor Steinbrook

Victor Steinbrook

Chef and owner of Local Tide, a sustainable Pacific Northwest seafood restaurant in Seattle's Fremont neighborhood.

Jul 23, 2026

6:01
What do you expect to be going on?
6:03
Yeah.
6:03
You walk in at 1.30 a.m. There's a little bit of a queue at the front there.
6:08
There's probably no one at the front desk because they're busy running food around.
6:12
You're looking to make eye contact with a person so you can get a seat.
6:15
Other people in the queue are doing the same.
6:17
You don't know when, who's first in line, who's next up.

5 MINS LATER

11:29
What's the spread?

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