So can you run us through that?

Yes, it is only a small segment of the market.

Not all farms have the ability to do something like this, but it is an area that has been identified by the Tourism Research Council as a growing segment of the tourism market.

And it really does open up land in regional parts of Australia, which is really exciting.

It's a market where we see both international and domestic travellers coming Looking to spend an extra couple of days in regional locations and take advantage of the natural scenery.

Take some time out, pass some really good food, sell a door and farm to table, those sort of offerings.

As well as those wellness features which have become quite an interesting component of travel.

For farmers who are listening and thinking, oh, I could get a second income stream here, what do you have to do to become a good agritourism business?