So my first question is, why has choline become such an important nutrient in conversations about global nutrition policy?

There are three elements I would like to bring into that answer.

The first one is science and building of science that has been going on for decades.

the role and importance about choline within science.

We're talking about brain health, we're talking about development, liver health, of course, a lot of things, one carbon metabolism, methylation.

So you have the science that is gradually building up over time.

And also regulations, they have followed after that science.

So why is now the right time to have a dedicated international conversation about it? What's changed or developed in the science?