One thing leads to another.

You got to move on with life.

Yeah, exactly.

So then I actually worked in the automotive industry briefly for a few years, just kind of You know, I was looking for, for chef work, but it was not, it was not a friendly market here in Wausau that, that had a pay scale that could match what I had made when I was at the right place and I had a mortgage and, you know, whatever.

So the automotive industry helped me out a little bit.

And then, yeah, I was kind of approached by an old food vendor who worked for North central technical college.

And he was a Dean there and he was like, Hey, we're going to start a culinary program.

and then sure how many kids uh how many students i guess i should say uh were there when you left ntc how did you how many did you pack yeah yeah