That's okay.

I'm there every single Thursday, so I do the Thursday evening serving, which is really great.

We open our doors at 6:45.

We're open until 9:00.

And it's just like a, I wanna say, I don't wanna say free for all, but it is an open opportunity for anybody who essentially is hungry to come eat.

And it's honestly, it's a very like community-driven experience, because a lot of people don't know it's actually like restaurant style.

So people come in, they come to the front, and they decide if they're going to take out or dine in, and then they will sit down at a seat, at a booth, and then we will serve them soup and coffee and dessert and snacks and stuff like that.

[laughs]