So it's, it's pretty fascinating, but do you think that there was any through lines? I mean, you worked at big brands, you know, like little Caesars and Perkins and even freshly, are there other kind of that journey that you went through that kind of helped you get you ready for this moment, which we'll talk about next, but other things, maybe experiences or mentors that, you know, really helped you along the way.

Yeah.

So, I mean, I would say the common thread between the brands that I've worked for, as you think about kind of size of brand or type of brand, one thing you'll see in my experience is that there's been a lot of diversity.

So I've worked for full service, quick service.

I've worked for startups, fast casual restaurants, legacy brands, turnarounds, you name it.

So And they all look a little bit different.

And as I speak with people in the industry, it's kind of, you know, you find that people often will find themselves kind of in one boat and then they really focus on that.

Cause it's very cool.