So is this a sit-down?

It is, yeah.

So, um, this was the previous, um, it was a Greek's pizza.

It's 2,400 square feet.

So we just took out the pizza oven.

We put in a commercial, all, all commercial kitchen now.

So we've got huge, beautiful second-generation, um, commercial kitchen, all new equipment.

Nice and crispy and really tender and juicy.