Did you create this writing style? How did you know what was working or what you wanted to work with your audience reading your cookbooks?

So I think that goes back to all the writing and teaching I did for so many years, because when I taught, a lot of people either were just GED equivalents or they had just come off a second job or English was their second language.

So I really needed to find a simple way, but also a lot of this was food service and we just needed basic foods.

You know, we wouldn't really talk about, sometimes we would, depends what they were doing on site, but, you know, we'd really talk about simple, easy ways.

So everybody can kind of understand we were also doing different cultures.

So that was helpful.

And then once I got into the writing aspect with the healthy eating blog, and then I was doing some other work writing, depending on where it was, Um, it just, you know, that simplicity of the writing, it's not fair to put in your book.

What's one piece of advice that you could give dietitians who would like to make more money?