Skip to main content
Timothy Solano

Timothy Solano

Second-generation clam farmer and co-owner of Cedar Key Aquaculture Farms in Florida; State Shellfish representative on the Aquaculture Review Council and board member of the Florida Farm Bureau Federation.

Jul 1, 2026

14:23
What about you, Timothy? Out on the sea, what does circularity look like out there?
14:30
So yes, with our clams, of course, we're planting a product out there that we're going to harvest to sell the meat for food consumptions to consumers all over the United States.
14:40
But with our clams also, we're doing more than just that.
14:44
We're also environmentalists in the fact that we're actually cleaning the water as we're out there farming.
14:49
So one clam can clean 1.6 grams of carbon out of the water per year, and a clam can also clean 0.09 grams of nitrogen out of the water in a year.
15:02
Now that carbon is going through the carbon sequestering process and going actually into the shell to make a carbon calcium.
15:10
So the clamshell itself is also able to get used after we harvest the meat.

11 MINS LATER

26:12
So, Timothy, is there anything that you want to add to those challenges or, you know, what challenges does the clam industry face?

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.