
Timothy Pakron
Cookbook author, photographer, and gardener behind Mississippi Vegan, reimagining Southern cuisine plant-based from New Orleans.
4
APPEARANCES
4
PODCASTS
012
DEC 30
JAN 6
JAN 13
JAN 20
JAN 27
FEB 3
FEB 10
FEB 17
FEB 24
MAR 3
MAR 10
MAR 17
MAR 24
MAR 31
APR 7
APR 14
APR 21
APR 28
MAY 5
MAY 12
MAY 19
MAY 26
JUN 2
JUN 9
JUN 16
JUN 23
JUN 30
JUL 7
JUL 14
JUL 21
JUL 28
AUG 4
AUG 11
AUG 18
AUG 25
SEP 1
SEP 8
SEP 15
SEP 22
SEP 29
OCT 6
OCT 13
OCT 20
OCT 27
NOV 3
NOV 10
NOV 17
NOV 24
DEC 1
DEC 8
DEC 15
DEC 22
DEC 29
JAN 5
JAN 12
JAN 19
JAN 26
FEB 2
FEB 9
FEB 16
FEB 23
MAR 2
MAR 9
MAR 16
MAR 23
MAR 30
APR 6
APR 13
APR 20
APR 27
MAY 4
MAY 11
MAY 18
MAY 25
JUN 1
JUN 8
JUN 15
JUN 22
JUN 29
JUL 6
JUL 13
JUL 20
JUL 27
AUG 3
AUG 10
AUG 17
AUG 24
AUG 31
SEP 7
SEP 14
SEP 21
SEP 28
OCT 5
OCT 12
OCT 19
Sep 24, 2026
How To Recover Like Nature + The Lore Of Beanie Babies with Timothy Pakron
6:51
7:04
7:20
7:26
J
6:34Jessica MurnaneHOST
But I just think this is the coolest thing because I do think that we have this temptation to just seed, seed, seed, seed, seed when sometimes we don't allow nature to recover because we're not patient, right? So what was the feelings you had reading this?

Timothy PakronGUEST
Well, it's funny because I did – I did a foraging workshop in Alabama last year, and there was a native expert there named Kyle.

Timothy PakronGUEST
We were doing a walk, and he was really big on doing controlled burns as a natural way to – to learn how to do it.

Timothy PakronGUEST
Obviously, you have to be very careful and do it at the right time, but it's a great way to do land management.

Timothy PakronGUEST
And the biggest takeaway, Jessica, was he said that when you do a control burn, you bring in more light so that So that smaller plants have a better chance to grow.
28 MINS LATER
Reinventing Yourself as a Creator with Timothy Pakron from Mississippi Vegan
34:16
34:28
34:37
50:27

Bjork OstromHOST
Is that for some people? Was there that moment for you in your journey where it was like, hey, this is a pretty significant moment and I felt it and realized it? Yeah, for

Timothy PakronGUEST
So when I first started, I was with Mediavine because at the time I think I had 20,000 page views.

Timothy PakronGUEST
And then I always, whenever I go to a food blog, I always scroll down to the very bottom because it'll say a Raptive partner.
16 MINS LATER

Bjork OstromHOST
What was that like for you to transition as a creator to be video forward? It was a booger.
A Way to Garden with Margaret Roach – Aug 24, 2026 – Fresh From the Garden with Timothy Pakron
5:25
6:01

Timothy PakronGUEST
And so we do get... usually one freeze a year which you know as you know will set things back but I actually appreciate a good freeze I kind of find it like a hard reset but the point I'm making is that it's subtropical I have banana trees I have passionflower vines and I have right now I have a ton of okra and eggplant and so and then of course I have a huge pollinator garden I love I love collecting native wildflowers and host plants for butterflies.

Timothy PakronGUEST
So my home and my front garden and back garden definitely stick out on the block.
12 MINS LATER
S3E8 Tori in the Garden with Mississippi Vegan
7:53
8:08

Timothy PakronGUEST
I was in seventh grade and I have an older sister, Sarah, who is two years older than me.

Timothy PakronGUEST
And I remember so vividly one night, I like, you know, was like peeking into a room and her friend, her friend and her were hanging out and they had the winter single of Tori on the white horse.
19 MINS LATER