And the first restaurants you worked at, which were the first steps and how did that proceed to what you are today?

Oh, that was shitty places.

And in the beginning, I was not only working in the places I worked, I also had always side jobs.

And the side jobs I did in a kind of gastronomy which was low level, but they pay you at these days cash.

And I needed the cash money because I had no one who was sponsoring me or helping me out.

The first proper restaurant I worked in was in the age of 21.

It was a Reléon Chateau Hotel called Brandenburger Hof, not existing anymore.

There must be plenty.