Skip to main content

Tim Lynch

Senior lecturer and chef at Otago Polytechnic's Food Design Institute in Dunedin, New Zealand, researching sustainability and carbon-neutral restaurant models.

Sep 30, 2026

3:19
Ladies and gentlemen, colleagues, seekers of wisdom, lovers of good food and inhabitants of this fragile planet, there can be only one, backed by popular demand, the inspirational, quite sensational, Tim Lynch! Yay!
3:35
I can't possibly live up to that.
3:38
How are you going, Tim? I'm doing well.
3:41
I tell you what, I'm feeling all the better for that.
3:44
That was the lift that I think I needed, Sam.
3:47
That was outstanding.
3:48
We'll call that done then.

25 MINS LATER

28:36
it.

We value your privacy

We use cookies to understand how you use our platform and to improve your experience. Click “Accept All” to consent, or “Decline non-essential” to opt out of non-essential cookies. Read our Privacy Policy.