[laughs]

What do I think PTs are doing wrong? It's not all the PT's fault.

Let's start with that.

Um, I spent most of my career really, at least the last, uh, over 50% of it, treating other people's failures.

I'm sure there's a whole bunch of people out there listening to this who think, "Hey, that's what I'm doing." Uh, so something's not happening right when you realize that, uh, that geez, you know what? This wasn't that hard, but I'm the fourth PT.

Why is that? Uh, and I think in part it goes back to, uh, uh, I'm gonna, I'm gonna diss on everybody here.

I- it's the clinician not actually delivering that which they think or they know or they're thinking their way through to, uh, that this patient needs.

How do you think when you're kind of prescribing an exercise regimen for a patient, how do you know when that's the right exercise approach for that person?

Good for you

... suburbs of Adelaide and, you know, did a few things after high school that eventually led me to environmental science, which, um, still remains a deep passion of mine.

Um, did quite a lot of university in that field, did post-graduate work, um, and was working for a time, um, conserving, um, researching and conserving native habitats.

And then eventually got to a point where I took a bit of a break from that.

Um, all throughout university I sort of fostered a great interest in wine.

I worked at a quite a well-known restaurant in Adelaide all throughout uni that had this exceptional wine list that spans, you know, the classics, but also, uh, this is about the time where that sort of next gen Adelaide Hills, um, McLaren Vale, all tho- all those sorts of wines were sort of becoming nascent and, and starting to come into, um, the public eye.

Um, and this wine list was exceptional, sort of bridged the classics with those sorts of wines and that's where the bug sort of bit.

Tell us about that.