don't

two PowerPoint presentations worth of training on recommending existing products.

For us, we want to get people directional in saying, if you have a worse capacity for processing specific nutrient, let's focus on that and provide you with that molecule at a baseline level and remove those other ones where it's likely you're going to be getting it in your diet already and you have a perfectly well-off processing that from what we can understand from your genetic profile.

So that's the kind of starting point.

And we also ask questionnaires because genetics on its own really means nothing.

It always needs to be combined with some other data set.

And so we ask a variety of questions around nutrition, lifestyle, biometrics, gender, age, because those are all things that also impact an individual's requirements for specific nutrients.

Yeah, Alison Brager.